
Amarosa
Whiskey SignatureHazelnut-infused whiskey shaken with amaretto, amaro and vegan foamer for a nutty, bittersweet finish.

The occasion sets the bar. The pour rises to it. From timeless classics to bold mixology, Liquid Stage curates bespoke bar menus matched to your event, crowd, and vibe.
Explore the menuThe Liquid Stage signature collection brings together 28 cocktails across whiskey, vodka, gin, rum, tequila and beer-led serves — moving from spirit-forward pours and botanical highballs to tropical, citrus-led and dessert-inspired signatures.

Hazelnut-infused whiskey shaken with amaretto, amaro and vegan foamer for a nutty, bittersweet finish.

Whiskey stirred with sherry, hazelnut liqueur and cocoa bitters, garnished with cocoa nibs.

Whiskey built up with grapefruit-almond shrub, honey syrup and soda for a refreshing highball.

Whiskey, chikoo and cardamom come together in a silky, spice-kissed sip.

Whiskey, beetroot and cream sherry unite in a bold, earthy pour with a bright citrus finish.

Whiskey shaken with orange marmalade and kaffir lime cordial, topped with bubbles and finished with a charred orange garnish.

Whiskey mixed with lavender syrup, lime juice and Earl Grey tea, topped with ginger ale and a delicate flower garnish.

Vodka built with strawberry-basil shrub, lime juice and soda, topped with a sprig of basil.

Vodka shaken with passionfruit-mint cordial, lime juice and bianco vermouth.

Peanut butter vodka shaken with espresso and date-white chocolate syrup, a playful twist on the espresso martini.

Vodka shaken with raspberry-pink peppercorn cordial and cranberry juice, topped with bubbles for a vibrant, fruity finish.

Vodka mixed with yuzu-basil cordial, topped with lemonade and finished with a dehydrated lime slice.

Gin stirred with fig-infused sweet vermouth and Campari, a fruity twist on the classic Negroni.

Gin stirred with a smoked chilli, pineapple and toasted coconut shrub for a smoky-sweet edge.

Gin shaken with rosé wine, strawberry syrup and lime juice, finished with rose petals.

Gin shaken with pandan-rose cordial, topped with half tonic and half soda, garnished with fresh pandan leaves.

Gin mixed with strawberry-hibiscus tea cordial, topped with tonic water and finished with strawberry or an edible flower.

Rum shaken with pineapple condensed milk, lime and passionfruit-kaffir cordial, finished with a dash of bitters over crushed ice.

Cocoa-butter-infused rum stirred with mint branca and chocolate bitters for a silky, dessert-like sip.

Blended rum, fresh pineapple juice, coconut ice cream and orgeat syrup for a frozen tropical treat.

Tequila shaken with agave, lime, jalapeño shrub and cilantro for a spicy, zesty kick.

Tequila built up with raspberry-basil cordial, simple syrup and grapefruit soda.

Tequila shaken with yuzu, Cointreau and a guava-basil-ginger cordial, served with a salt rim.

Tequila shaken with strawberry-vanilla cordial and jalapeño brine, rimmed with peri-peri sugar and a delicate flower garnish.

Tequila shaken with cucumber juice, apple cider vinegar and cactus syrup, finished with a peri-peri cucumber strip.

Light lager topped over tomato juice, peach puree and lime, spiked with Tabasco and Worcestershire for a spicy, chili-rimmed sipper.

Chilled cream ale layered with popcorn gomme syrup and fresh cream, finished with a pinch of sea salt and caramel popcorn.

Blended Scotch and espresso stirred with tiramisu syrup, topped with chilled stout and a whisper of cream, dusted with cocoa.
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